Non Stick Ceramic Or Teflon

Deteriorating pfte coating exposing the aluminum base.
Non stick ceramic or teflon. More durable hard wearing. Nonstick cookware purpose id to cook food without sticking less oil and release food with ease. Teflon cookware was created before ceramic. The most important thing is that ceramic is more non stick than teflon and you can cook things like eggs without needing oil.
Ceramic was created as a direct result of the negative reports on ptfe and pfoa and their effects on the human body. For the past 50 years teflon nonstick coatings have delivered improved nonstick performance. Ceramic coatings have non stick properties that make it easier to cook certain meals. Both cookware has a good performance but teflon has a slight edge over ceramic nonstick coating.
Side by side testing between teflon nonstick coatings and ceramic coatings shows that cookware made with teflon nonstick coatings offers superior food release and durability. Bare aluminum cookware is not what you want for cooking as my article on choosing the healthiest cookware explains whether it is a ceramic non stick pan or a teflon one. The surface on the pan gets hot evenly. Ceramic is an excellent heat conductor even when used on irons.
Ceramic coating mostly consists of only one layer which makes teflon cookware to be durable than ceramic cookware.