Nsf Ansi 52 Flooring

Accredited by the american national standards institute ansi nsf has developed over 80 currently active voluntary american national standards under the scope of public health safety environment and sustainability assessment.

Nsf ansi 52 flooring. Issue 7 this revision updated normative references in section 2. Nsf ansi 52 2003 historical standard supplemental flooring supplemental flooring covered by this standard includes but is not limited to supplemental flooring for use in food preparation dry storage and warewashing areas. Nsf international is taking steps to make recreational splash parks and water venues safer. This standard establishes minimum public health and sanitation requirements for supplemental flooring.

Nsf ansi has developed standards for food equipment listed below. Kitchen bakery pantry and cafeteria units and other food handling and processing equipment including tables and components counters shelves sinks etc. Included are requirements for cleanability and durability and resistance to the use environment microbiological growth and vermin. Considered the premier pool and spa safety standard nsf ansi 50 is.

Flooring components and materials covered under other nsf or nsf ansi standards or criteria shall also comply with the requirements therein. Equipment and chemicals for swimming pools spas hot tubs and other recreational water facilities establishes minimum criteria for safety flooring at interactive water play venues. This includes requirements for cleanability durability and resistance to the use environment microbiological growth and vermin. Nsf ansi 332 is a voluntary multi attribute standard that evaluates the environmental and social impacts of resilient flooring products.

Nsf ansi 52 establishes minimum sanitation and food safety requirements for the materials design and manufacture of supplemental flooring intended for use in food preparation dry storage and warewashing areas. Nsf ansi 52 2017 supplemental flooring. Supplemental flooring covered by this standard includes but is not limited to supplemental flooring for use in food preparation dry storage and warewashing areas. Food equipment discusses equipment known as fabricated food equipment.

Manufacturers can build on their floorscore certification and meet their sustainability goals while also contributing to leed v4 credits as well as meeting epa ecolabel and gsa procurement requirements. Supplemental flooring nsf ansi 52 establishes minimum public health and sanitation requirements for supplemental flooring for use in food preparation dry storage and warewashing areas.